More food

So, Jbro is leaving in about an hour from Dallas and I'll be seeing him soon. Not sure what to eat for dinner since tomorrow will be a gorge fest. I'm stuck working from home for a few more hours, but figured I'd take a break and write about food.

I definitely need to ask Monica for her Pumpkin Chiffon pie recipe and Sammi for her Pumkin Fudge recipe.

I've decided to add a fennel and pear salad to the menu. Fennel bulbs are going for $3 each! Good grief! Had I known, I wouldn't have bothered, but T did the shopping and it didn't seem odd to him how expensive these vegetables were. I figured they'd taste good drizzled with olive oil and balsamic vinegar.

Darlin Hubby's real birthday is tomorrow, so I'm going to bake up a cranberry orange loaf and ice it heavily with orange icing as a birthday cake. Ha!

Yesterday I had another one of those insane salmon cravings where I called up my husband and asked him to bring home a fillet. I fear what I'll be like if I ever get pregnant, but I am thankful he's so obliging. I scarfed down all 14 ounces on my own. that's almost 2 serving. Yeech. I must be having an iodine deficiency or something.